This dessert is so refreshing in the summer. Its cold, creamy, and fruity!
It requires NO baking either, yay for not turning the oven on!
(Adapted from a Kraft recipe)
Blend cream cheese and remaining sugar until well blended. Spread over crust. Spread strawberry jam over the cream cheese mixture, top with pineapple, then spread half of the banana slices over pineapple.
Whisk pudding mixes with milk for 2 min. until well blended. Stir in 1 cup Cool Whip. Spread over banana layer in pan. Top with remaining Cool Whip. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts and maraschino cherries!