Spanish Rice


1/4 cup olive oil

1 1/2 cups long grain rice

1 can Cilantro Lime Rotel tomatoes


1 tsp Cumin

1/2 tsp Chili Powder

1 tsp salt



In a skillet warm up the oil. Add Rice and stir frequently til it starts to brown.

Add spices.

In a measuring bowl pour in the Rotel and add enough water to make 3 cups. (approx refill the can of Rotel one and a quarter times)

Add liquid to skillet and bring to a boil.

Turn down the heat to low, cover and leave alone for 20 minutes. DO NOT REMOVE LID UNTIL TIME IS DONE!


Take off the lid and ‘fluff’ the rice.

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