Tonight’s lesson — Depth of Field Although the next shot doesn’t represent DOF per se, I thought it looked, ya know, good enough to eat! This brownie recipe came out of a Star Wars cookbook and I have to thank my (now) 13 year old for baking them up the first time – when he […]
Oh hello there, fall. I’d like to welcome you into our home by making this pumpkin bread that just doesn’t taste as good any other time of year… I received this recipe from a friend a few years ago. I’ve made it countless times for my family and for holiday gifts. It is always a […]
– just in time for thanksgiving My Mammy’s Sweet Potatoes. These are the things legends are made of. She would make these for every holiday. And she picked the apples and pineapples out for my plate because I did not like the sweet potatoes! I would try them every year and have finally grown to […]
Call it whatever name you want to – these things are DELISH! I like “Bierocks” because its fun to say — beer-rox!I had a great time making these. The recipe was really easy to follow and the dough just took some patience and time. Just your typical yeast dough patience – put it in a […]
Pie. Galette. Tart. I can make those now! I’d never made a pie crust from scratch before. Proudly I can say that I have now! Technically I guess I made a Pâte Brisée. What’s that? After some research I learned that its a shortcrust pastry. No sugar added. And the butter-to-flour ratio is about 3/5 […]
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