Recipe :: Rustic Pie

Pie. Galette. Tart. I can make those now! I’d never made a pie crust from scratch before. Proudly I can say that I have now! Technically I guess I made a Pâte Brisée. What’s that? After some research I learned that its a shortcrust pastry. No sugar added. And the butter-to-flour ratio is about 3/5 […]

[231] of 365: Blueberry Oat Muffins

Ahhh, posted a new recipe! These are easy and so yummy with bacon and coffee! They used just egg whites (which was new to me for muffins) but maybe that’s why they were so light! I couldn’t tell ya if they hold up well overnight, ours lasted a matter of minutes! If you try out […]