Cornbread-Stuffed Poblano Peppers

I wasn’t so sure how these would bake up when I was pouring them into the pepper halves. But wow, I was worried for nothing! These baked perfectly and are addictive too. I ate nearly two whole peppers after they cooled off. And more for lunch the next day! You could use any recipe for […]

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Project 365 [2/365]

Ah, easy supper. Comforting, warm soup with a side of cornbread.   I got this recipe out of a Taste of Home cookbook ~ Simple and Delicious. I got the best review out of my husband. Hang on, here’s a bit of background story: My husband hates vegetables. The End. But seriously though, he’s coming […]