Pie. Galette. Tart. I can make those now! I’d never made a pie crust from scratch before. Proudly I can say that I have now! Technically I guess I made a Pâte Brisée. What’s that? After some research I learned that its a shortcrust pastry. No sugar added. And the butter-to-flour ratio is about 3/5 […]
I have had a hankerin’ for cherries so bad this year. I am kind of a newbie to liking cherries I’m a little embarrassed to admit! I’ve always liked maraschino cherries and canned cherry pie filling. But now that I finally tried the real thing I’m sold. I can eat them by the pound-full! It […]
Cheers to a relaxing and fun filled weekend.
Mulberry trees have grown in our backyard so quickly since we moved in (6 years ago – wow how time flies). I loved them as a kid but they didn’t grow in my yard. I’d eat them every chance I got though, always baffled that they were never offered in the grocery store like other […]
So its May. Its kinda my favorite month. My birthday is in May, lilacs & iris bloom, I get to plant my garden and dig in the dirt, there are thunderstorms, usually it warms up and there’s no more snow (although snow is in the forecast for later this week!), we can start cooking outside, […]