Recipe :: Rustic Pie

Pie. Galette. Tart. I can make those now! I’d never made a pie crust from scratch before. Proudly I can say that I have now! Technically I guess I made a Pâte Brisée. What’s that? After some research I learned that its a shortcrust pastry. No sugar added. And the butter-to-flour ratio is about 3/5 […]